OUR STORY

Our story began in 2018, born from a family's love for bringing people together over authentic Southern BBQ. What started as weekend gatherings in our backyard—with the aroma of slow-smoked brisket drawing in neighbors—soon grew into a calling. We realized our passion was bigger than just our block; it was about sharing generations-old recipes with our community.

The challenges of 2020 tested our resolve, but ultimately strengthened our focus. We honed our craft and re-emerged as a dedicated catering and pop-up service, committed to bringing our heritage directly to you. Our process is patient and time-honored: meats are hand-rubbed with secret family spice blends and smoked low-and-slow for hours until they are fall-apart tender. Our signature sauces are still made in small batches, ensuring that perfect balance of sweet, tangy, and smoky in every bite.

Today, we proudly source ingredients from local family businesses, strengthening the community that supports us. For us, this is more than just food. It’s about creating memories, celebrating milestones, and welcoming you into our family, one plate at a time.